Chad's Grilling

It's a nice day for some Green Chili Chicken Enchiladas! Let's Get Started Ingredients 2 Tbsp Coarse Kosher salt 1 tsp Fresh ground black pepper 1 tsp Dried oregano 1 tsp Dried thyme 1 Whole chicken 10 Tomatillos 10 Green chili peppers (Hatch or Anaheim) 1 32 oz Package of chicken broth 1 tsp Dried oregano 1 tsp Coarse Kosher salt 30 White corn tortillas 1 10 oz Package queso quesadilla 1 Medium yellow onion 1 32 oz Package shredded Mexican style cheese Step 1 Let's start with the whole chicken. Place the chicken in a baking dish. Rub the chicken with extra virgin olive oil. Next, make a rub for the chicken by mixing the salt, pepper, thyme, and oregano. Cover the chicken with the rub on all sides. Place the chicken, breast side down, in the baking dish. Then, place half a stick of butter in the inner cavity and the other half directly on top of the chicken. Place in the Traeger grill at 350° for 1 hour and 15 minutes. Step...

Tomorrow is the NFL playoffs. The Chiefs are taking on the Colts and we are having a few people over to watch my "Griefs" hopefully win. We shall see. As always, when there are people gathered at my house, there shall be food. So, I am prepping a 7 lbs. pork shoulder butt to put on the Traeger tomorrow morning and have ready for the game at 3:35 PM CST. I am putting together a garlic and pepper rub to put on the pork. I plan on using the pork to make some Polynesian Nachos. I am also going to use some of the pork for anyone who wants a sandwich or just wants some pulled pork. So, I am making a non-traditional rub to allow the meat to be a little more versatile. Let's get started. Take your pork shoulder butt and rinse and pat it dry with paper towels. I usually use a disposable aluminum pan to put the pork in where I can apply the rub, let set overnight in the fridge, and then I'll use it on the Traeger grill to cook in. Next, mix the following ingredien...

We are getting ready to bring 2018 to a close. It is New Year's Eve and a beautiful, windy, cold, dark, 33 degrees Fahrenheit outside, which, in my book, is grilling weather! I recently acquired a Traeger Pellet Grill and I am eager to try it out on some baby back pork ribs. Let's get started. Step 1: Open a beer of your choice and pour the beer into a nice glass (I chose a nice vanilla porter from Breckenridge Brewery). Take a sip and set aside for later. It is important to sip some beer throughout the cooking process, because beer tastes good. Step 2: You will probably need some baby back pork ribs for this recipe. If you don't have any, go buy some. I have a party to go to tonight, so I am cooking four slabs, but it is up to you how many you want to make. I have no control over your life, the choice is yours. Step 3: Prepare rub - Mix together the following ingredients (per slab of rib): 1/2 cup dark brown sugar 1 Tbs. chili powder 1 tsp. cumin 1...