Tomorrow is the NFL playoffs. The Chiefs are taking on the Colts and we are having a few people over to watch my "Griefs" hopefully win. We shall see. As always, when there are people gathered at my house, there shall be food. So, I am prepping a 7 lbs. pork shoulder butt to put on the Traeger tomorrow morning and have ready for the game at 3:35 PM CST. I am putting together a garlic and pepper rub to put on the pork. I plan on using the pork to make some Polynesian Nachos. I am also going to use some of the pork for anyone who wants a sandwich or just wants some pulled pork. So, I am making a non-traditional rub to allow the meat to be a little more versatile. Let's get started. Take your pork shoulder butt and rinse and pat it dry with paper towels. I usually use a disposable aluminum pan to put the pork in where I can apply the rub, let set overnight in the fridge, and then I'll use it on the Traeger grill to cook in. Next, mix the following ingredien...
I just got a new grill with a side fire box for Father's Day. So, I started a blog to share my adventures as someone who really has no idea what I am doing when it comes to smoking. But, I like fire; as most men do. And, I like a nice piece of hickory. And, I like food. And, I like to cook. Oh, and I like beer. Beer is what you drink when you are waiting on your meat to smoke. :-)